A Taste of Summer!
Yummy! Key Lime Pie-scream Sandwiches! Sorry, is that too Rachael Ray of a title? How about Key Lime Pie Ice Cream Sandwiches? Anywho, whatever you call them, they are delicious!
I adapted the ice cream recipe a bit from a Cooking Light Recipe, and then decided that key lime and graham cracker go together quite well, so I adapted it into an ice cream sandwich! This literally tastes exactly like key lime pie, and could not be easier. I also thought about putting the ice cream into a graham cracker crust and topping with whipped cream for a key lime ice cream pie. I hope you enjoy these as much as I did!
Key Lime Pie Ice Cream Sandwiches
3/4 cup fresh squeezed lime juice (2/3 cup if using Key Lime juice)
1 cup half-and-half
1 cup skim milk
Pinch of salt
1 can (14 oz) fat-free sweetened condensed milk
Zest of 2 limes
10 graham crackers, broken into halves
Whisk first 5 ingredients together in a bowl. Pour into ice cream maker and freeze according to your machine's directions. Stir in zest at end of freezing cycle. Spoon into a freezer safe bowl and freeze for 45 minutes. Place 10 graham cracker halves onto individual pieces of plastic wrap. Scoop 1/2 to 2/3 cup of ice cream onto each graham cracker and cover with another graham cracker half. Wrap tightly in plastic wrap and return to freezer. Freeze for several hours. Enjoy!
Labels: ice cream, recipe, summer
posted by Andrea @ 5:28 PM
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