The Pan and Jerm Show

Sunday Smoke-tacular

I decided to break in my new smoker with a 7-pound pork shoulder. This is the start of my 8 hours of smoking, after a liberal seasoning of a homemade rub, consisting of a lot of kosher salt, paprika, cayenne, garlic, onion, and black pepper.


After 8 hours, I was left with this juicy piece o' pork.



Here is a cross-section view.

Here is a closer view of the smoke ring. Click on the picture to zoom in. . . IF YOU DARE.

Action shot of me pulling the pork, resulting in . . .

. . . a lot of meat that we, our family and friends, will be eating for the next week.

Labels: cooking, pork, smoker

posted by Jeremy @ 11:10 PM