What a crock. . .
Pan has been working quite a bit lately, which means that we have been even more boring than normal. We have started using our crockpot more though, and made a few easy delicious things this past week.
The above picture is from the "steak bomb". Basically put a roast in the crock pot, topped it with a couple packages of pepperoni, put it on low for about 8 hours, and shredded it when it was finished, putting it on a garlic butter hoagie, and topped with provolone. It was pretty good and perfect for a gameday meal.
This was a lot more appetizing than it looks. For 6 hours on low, we threw in 3 chicken breasts, a can of corn, a drained can of black beans, and a jar of salsa. We shredded it and have been using it in burritos and on nachos. It's awesome.
We plan on making some pork tenderloin + granny smith apple concoction soon, which should be delicious. How did we go so long without using the crockpot very much?
Labels: crockpot, dinner, food
posted by Jeremy @ 6:14 PM
1 Comments:
The steak bomb is on my list of things to drop in the crock pot. Viva la crock pot.
Hey - I have an AWESOME marinade recipe - if you like to grill out, it's perfect on boneless country-style pork ribs or in chicken drummettes or leg quarters. Let me know if you'd like it - I got it from a man who was stationed in Korea during the Korean war - it's quite popular in Korea.
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