Grilled Chicken a la Jerm
This isn't my proudest creation, because it didn't exactly turn out ideally. Basically, I bought a whole chicken, cut it in half, removing the wings, seasoned it, grilled it over hickory and charcoal, but I applied my homemade barbecue sauce too early, so it resulted in a thick charred exterior, although the interior remained juicy and flavorful. It was still pretty good, but it would have been better if I applied the barbecue sauce when the chicken was more fully cooked. Oh well, c'est la vie.
We also had to grill a bunch of tomatoes for a spread that Pan was making for Katy's bridal shower, so we grilled the tomatoes along with a red pepper, pablano pepper, and banana pepper that will be used in a future homemade salsa. The picture stinks, because either the lens was smudged from the smoke or it's just another of the recently-taken blurry pictures from this camera.
Labels: cooking, food, grill, peppers, tomatoes
posted by Jeremy @ 3:49 PM
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