Wednesday, October 22, 2008

Yum


Potato cream cheese soup. Yum!

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posted by Andrea @ 8:27 PM 0 comments

Saturday, March 15, 2008

Soup Weather!

Made some delicious soups the past couple of days. Friday night I made "Grown Up Grilled Cheese and Tomato Soup"!
Creamy Tomato Basil Soup


Fresh Mozzarella and Basil Grilled Cheese


Yum. That's all there is to say about that.


I made some lentil soup this afternoon, because I had a hankering, and all the ingredients on hand. Plus, I had some chicken broth I wanted to get out of the freezer. I'm going to start making a concerted effort to use up the food we have, because I don't want to have to waste food when it comes time to move soon!

Served with a dollop of sour cream. It turned out very well- I think I'm going to be making this a lot more often.

Pizza from d'Bronx for dinner. Yum. Yum. Looking at the pictures makes me hungry all over again!

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posted by Andrea @ 9:44 PM 1 comments

Monday, February 11, 2008

Leftovers


Pasta e fagioli leftovers. It tastes better than in looks in this pic! Hopefully this daily posting will help to improve my pathetic food photography skills!

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posted by Andrea @ 7:37 PM 0 comments

Monday, October 08, 2007

When the Stars Make you Drool like a Pasta Fazool. . .

That's amore. Or so says Dean Martin. Pasta fazool is an old favorite of Pan's that she hadn't eaten in years and I had never eaten it, so we decided it was about time to give it a try. It ended up being perfect timing, since we had it tonight, which turned out to be a chilly night here in KC.

Pan made it, so I don't know all the specifics, but I think the fazool contained pancetta, celery, tomatoes, cannellini beans, garlic, and chicken broth, among other things, I'm sure. The pasta (small shells) was then added after the broth was brought to a boil and we topped it with parmesan, right before eating.





I was really pleased with my initial fazool experience and we'll probably have to put it in our cold-weather dinner rotation, since it was pretty easy to make.

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posted by Jeremy @ 7:13 PM 0 comments