Monday, October 29, 2007

Fried Ravioli!

At knitting group last week, we watched an episode of Giada where she made Fried Nutella Ravioli. We decided we needed to try it out.
We ended up having Nutella, cheesecake filling and pseudo-bananas foster stuffed Fried Ravioli. We used wanton wrappers for the shells, which worked great!
YUM.
Here's the set-up:We dusted them with powdered sugar and enjoyed with the bananas (sauted with butter, brown sugar, cinnamon and amaretto).



So. Good.
And easy to make. I would highly recommend having a deep fat fryer for this, it makes it so easy to just toss them in!
Just don't burn your mouth off on the filling!

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